These are the best methods for stripping off old seasoning, getting rid of rust, and making old, damaged, and vintage cast iron skillets, pans, and cookware as good as new. A restored vintage piece of cast iron cookware, ready to be seasoned. Daniel Gritzer] Serious Eats has become a pretty great resource for cast iron cooking, thanks to some of the articles Kenji has written on the topic, from recipes to care and maintenance guides as well as some serious myth busting. One of the wonders of cast iron is that it’s tough as nails, and can last for generations. For those looking to take their cast iron cooking to the next level, a nice piece of vintage cookware is a pretty sweet first step. It’s not that the vintage stuff is worlds better than the modern pans available today—the smoother finish characteristic of very old cast iron provides only marginally better non-stick properties. But, for those of us nerdy enough to get excited about the details, vintage cast iron has a lot going for it. First, it tends to be lighter than its modern equivalents, which, if you use cast iron regularly, can start to make a difference in your quality of life at the very least, your back will thank you for it. Second, it has that smooth finish, a final production step from long ago that was eventually dropped in favor of manufacturing speed and efficiency. Aside from the small improvement in non-stick qualities that the smooth surface does offer, it’s also just a heck of a lot more beautiful to look at.
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cast iron muffin pans; Related: iron pans for cooking, stainless steel muffin pans, cast iron knobs, The Lodge Cast Iron Aebleskiver Pan is perfect for preparing Danish pancake balls and other delicious treats. La Cuisine’s Round inch Cast Iron Skillet is ideal for Spanish omelettes, pancakes.
This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. December An American cast-iron Dutch oven , Bare cast-iron vessels have been used for cooking for over two thousand years. In Europe, before the introduction of the kitchen stove in the middle of the 19th century, meals were cooked in the hearth or fireplace , and cooking pots and pans were designed for use in the hearth.
This meant that all cooking vessels had to be designed to be suspended on, or in, a fireplace. Cast-iron pots were made with handles to allow them to be hung over a fire, or with legs so that they could stand up in the fireplace. In addition to Dutch ovens , which were developed with the onset of the Industrial Revolution , a commonly used cast-iron cooking pan called a spider had a handle and three legs used to stand up in the coals and ashes of the fire.
Cooking pots and pans with legless, flat bottoms were designed when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron cooking pan, and brands such as Griswold and Wagner Ware were especially popular.
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More than that, though, they symbolize family tradition. Jerry Don is one of employees who make cast iron skillets and an array of accompanying products at Lodge Manufacturing in South Pittsburg, Tennessee. His grandfather, John King, started working at Lodge in the s. Lodge itself is a family business, now in the hands of the fourth generation of Lodges and Kellermanns. Dating to , it is the oldest family-owned cookware company in America.
Is this a rare skillet? I cannot find any information about this with the letter T.. I bought it years ago at a local flea market.. That is one of the things I really love about doing this work. The specific markings on the pan, as well as other aspects that need to be seen, are all important in dating or identifying a piece.
That is totally subjective and depends on many factors; you need to do your own research. Both of you, however, are asking about the letter on the bottom of the pan that is — or is not — present after the 3-digit number. As to the letter — or lack thereof — following the pattern number on a pan, here are photos showing the pattern number of two of the Griswold number 7 skillets I presently have on the site. As you can see, one has pattern number G, and another has pattern number H.
Griswold large block logo EPU number 7 pan, pattern number G. Griswold large block logo EPU number 7 skillet, pattern number H. Other Griswold number 7 pans may have just the pattern number i.
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Meet the XVenture team. His inspiration for this was derived from a belief that organisational success and prosperity is achieved by people having the right environment to work and learn together with belief, passion, creativity and fun. He is a highly regarded business adviser and coach in both entertainment and the corporate World and is the Founder of Pragmata working with organisations, teams and individuals groups such as the dance show Burn the Floor, the UK based French pop group The Penelopes and the Noll Brothers.
We’ll cover all things cast iron cookware and more, including product demos and testing, use and care, cooking tips and techniques, and even some of our favorite recipes! Stay up to date on the latest trends in cast iron cooking.
Cookware , Kitchen Products 39 This post may contain “affiliate links. I only recommend products that passed my strict criteria. Read about my research methods in the Start Here page. Last updated on January 23rd, Years go when we learned how toxic non-stick cookware is, we immediately switched to a safer alternative — stainless steel cookware. We love our stainless steel cookware except that it does not work as well for things like frying eggs or making pancakes or making hash browns.
At the time that we switched, I spent a fair amount of time to find a safe frying pan that would work well. I ended up using what was commonly used in Europe and still is: We have owned these cast iron pans by Lodge for many years now and we enjoy using them. What is wrong with non-stick cookware? Non-stick cookware is coated with perfluorooctanoic acid PFOA. The problem with PFOA coating is that while you cook, toxic fumes are released into your home and may cause people to feel flu-like symptoms.
Babies, kids and pets are the most vulnerable to the fumes. PFOA is a major environmental pollutant. Even if you have stopped using non-stick pans a while ago, most likely you have PFOA in your blood, which may lead to cancer, reduced infertility, and thyroid disorders , to name a few.
The right use of cast iron pans in your kitchen
Old Lodge Skillets 16 Oct Never choose meat or poultry with packaging that is torn or leaking. You should buy the product before the date expires. Follow these basic guidelines — and remember, safe food preparation always begins with “clean. Monday Complete rules on scrimmages can be found in the allowed to practice together if you choose to do so.
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Purchase this cast iron skillet for grilling your favorite dinner foods. The legendary pan holds heat for even cooking results.
How to Reseason a Cast Iron Skillet Prevent rust and create a stick-resistant surface in five easy steps. Getty Images By Woman’s Day Staff Feb 22, If you’ve had your cast iron skillet for a while, chances are it needs to be reseasoned—meaning it needs to be recoated to create a stick-resistant surface and guard against rust. Scrub it with steel wool.
Rinse and dry thoroughly. Advertisement – Continue Reading Below Step 2 Jonny Valiant Apply a thin, even coating of vegetable oil to the entire surface of the pan inside and out using a paper towel. Advertisement – Continue Reading Below Step 3 Jonny Valiant Place aluminum foil on the bottom rack of your oven to safeguard it from oil drips. This will allow the oil to drip down and coat the entire pan.
Identifying and Dating Unmarked or Unknown Maker Vintage and Antique Cast Iron Skillets
Dating Lodge Cast Iron Click this image for a larger picture of the Wagner cast iron skillet.. Similar to modern-day cast iron pans produced by Lodge Manufacturing which is currently.
What is the advantage of a steel skillet over a cast iron one? I currently use cast iron for most everything and am curious what I might be missing. Cast Iron vs Steel. up vote 14 down vote favorite. 2. 1. Lodge – about 8 inches ; I also have two 8 inch nonstick skillets previously used for sauteeing and eggs and they are losing the.
It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron.
Be as descriptive as you can when doing your search. There, if you are lucky, you will find identifying information about your pan.